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Argali - Greek Organic Olive Oil - Gargalianoi - Greece

Our product

Certifications 2022/2023

 
 
Organic Certification for 2022/2023
 
 
 Chemical Analisys 2022/2023
 
Polyphenols Analisys 2022/2023

Awards 2022

Olympia Awards (for Polyphenol content)

- Gold Standard Of Excellence Award

London IOOC 2022

- GOLD Medal

Berlin Global Olive Oil Awards

- GOLD Medal

Athena International Olive oil Competition

- GOLD Medal

 
KOTINOS International Olive oil Competition

- BRONZE Medal

Premio BIOL

- GOLD Medal

Premio BIOL NOVELLO

- GOLD Medal

Certifications 2021/2022

 
 
Organic Certification for 2021/2022
 
 
 Chemical Analisys 2021/2022
 
Polyphenols Analisys 2021/2022

Awards 2021

Olympia Awards (for Polyphenol content)

- Gold Standard Of Excellence Award

Berlin Global Olive Oil Awards

- Silver Medal

Premio BIOL

- GOLD Medal

KOTINOS International Olive oil Competition

- HONNOR Award

Certifications 2020/2021

 
 
Organic Certification for 2020/2021
 
 
 Chemical Analisys 2020/2021
 
Polyphenols Analisys 2020/2021

Awards 2020

Olympia Awards (for Polyphenol content)

- Gold Standard Of Excellence Award

Berlin Global Olive Oil Awards

- Gold Medal

Premio BIOL

- EXTRA GOLD Medal

ATHENA International Olive oil Competition

- SILVER Medal

Certifications 2019/2020

Elaisian Certification for 2019/2020
Organic Certification for 2019/2020
 
 
 Chemical Analisys 2019/2020
 
Polyphenols Analisys 2019/2020

Awards 2016

TerraOlivo International Olive Oil Competition

- Prestige Gold Award

Aristion Olive oil Awards UK

- Silver Medal

New York International Olive oil Competition

- Best In Class

Premio BIOL

- GOLD Medal

ATHENA International Olive oil Competition

- GOLD Medal

- Best entry per variety

- Best olive oil from the koroneiki variety, worldwide

- Best Greek olive oil from the koroneiki variety

- Best Greek olive oil per region (Peloponnese)

L'Orciolo D'Oro 2016 - Distinzione (Light Green Fruity)

Specific Information

 (referred to the 2022-2023 season)
Harvesting date: from 30th of October to 6th of November 2022
Amount of oil produced: 1050 liters
Extraction method: Cold mechanical by centrifugation
Method of cultivation: Full organic go to the certifications
Storage: 1 steel barrel (1000 liters) in a controlled temperature environment
Bottling date : 30-31/01/2023

Awards 2015

AVPA Paris 2015 - Produit Gourmet (Light Green Fruity)
L'Orciolo D'Oro 2015 - Distinzione (Light Green Fruity)
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