Specific Information

 (referred to the 2018-2019 season)
Harvesting date: from 15th to 20th of October 2018
Amount of oil produced: 1.047 liters
Extraction method: Cold mechanical by centrifugation
Method of cultivation: Full organic dowload the organic certification
Storage: 2 steel barrels (1000 and 500 liters) in a controlled temperature environment
Bottling date : LOT:022019 - 18-19-20/02/2019