Specific Information

 (referred to the 2017-2018 season)
Harvesting date: from 16th to 21st of October 2017
Amount of oil produced: 1.152 liters
Extraction's method: Cold mechanical
Harvesting's method: Full organic dowload the organic certification
Storage: 2 steel barrels (1000 and 500 liters) in a controlled temperature environment
Bottling date : LOT:081217 - 08/12/2017