Product characteristics


We are sure you will enjoy it as much as we do but, maybe it is better to explain you something about, just because our oil it is not common at all, conversely, it is quite special.

The lowest percentage of oil acidity and richness of polyphenols gives to our oil a really peculiar taste: strong and determined, dense and spicy.

Thanks to the high percentage of polyphenols and oleic acid, the most common monounsatured fatty acid, who helps to increase the HDL cholesterol, our oil is highly effective in helping lowering the LDL cholesterol.

Its flavor is strong, persistent, dense and rich in polyphenols. Especially the polyphenols give to you an outright spicy, racy and tingling sensation, that vanish slightly away. Then you will feel the real olive's flavor. Polyphenols guarantee the genuine quality of our unadulterated and organic oil, which is testified by the lower acidity level of it and at the same time, polyphenols attest oil's freshness, because they evaporate slowly when the oil comes in contact with the oxygen. So keep always the bottle closed and in a shady place, between 10-25 Celsius temperature.

We want to assure you that the olive's oil it is highly beneficial for our health.

Olive's oil contains no bad cholesterol.