Quality facts


Tree denomination: Koroneiki
Olive's feature: Tiny, comparable to chickpeas
Oil's characteristic: Lower level of acidity 0.4-0.5 %
Location: Peloponnesus: Gargaliani
Environment contamination: None
Number of industries nearly located: None
Number of trees: 350
Acidity (referred to the 2018-2019 season): 0,5%
Polyphenols (referred to the 2015-2016 season): 822 mg/kg
Peroxides (referred to the 2018-2019 season): 13,5 meq/kg
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